had a Brain Storm !!!
1st thing this morning.
Making Breakfast I was all set to make French Toast.
Then I glanced at my waffler and thought,
Why not put it in there.
My waffler has a clip that allows you to close and clip it shut.
This feature surpasses the problem of the crust of the bread
holding the waffler open.
I used French Bread which fit nicely into the two bays of the waffler.
I hope you have this capability.
I dipped the bread and sprinkled cinnamon on the bread and popped it in the waffler.
After steam stops coming off the concoction, it is done.
The results was a fine waffled crust on the outside and a great custard inside.
It was a wonderful Breakfast and I am sure to try it again.
Give it a try.
Let me know how you like it?
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