French Waffles

I had a Brain Storm 1st thing this morning.

Making Breakfast I was all set to make French Toast.

Then I glanced at my waffler and thought,

Why not put it in there. ??

My waffler has a clip that allows you to close and clip it shut.

This feature surpasses the problem of the crust of the bread holding the waffler open.

I used French Bread which fit nicely into the two bays of the waffler.

I hope you have this capability.

I dipped the bread and sprinkled cinnamon on the bread and popped it in the waffler.

After steam stops coming off the concoction, it is done.

The results was a fine waffled crust on the outside and a great custard inside.

It was a wonderful Breakfast and I am sure to try it again.

Give it a try.

Let me know how you like it?